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1. en.wikipedia.org › wiki › David_ChangDavid Chang - Wikipedia

   en.wikipedia.org › wiki › David_Chang

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   David Chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group.

   • Children: 2
   • Cooking style: New American, Modern-Asian

   • Born: August 5, 1977 (age 46), Arlington, Virginia, U.S.

2. Videos

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     Memories That Inspire David Chang's Cooking | Anthony Bourdain's The Mind of a Chef | Full Episode

     Oct 7, 2023

     89.4K Views

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     David Chang on the Best Ramen Noodles | Anthony Bourdain's The Mind of a Chef | Full Episode

     Sep 23, 2023

     573.9K Views

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     23:17

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     Tasting Japan with Chef Dave Chang | Anthony Bourdain's The Mind of a Chef | Full Episode

     Nov 25, 2023

     302.2K Views

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3. www.finedininglovers.com › article › who-is-david-changDavid Chang: Who is he, Restaurants, Michelin Stars, Best Recipes

   www.finedininglovers.com › article › who-is-david-chang

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   David Chang is a chef, restaurateur and TV personality. He is the founder of the Momofuku restaurant group and has been instrumental in reimagining Modern Asian cuisine. Find out more here.

4. www.npr.org › 2020/11/25 › 938518645In 'Eat A Peach' Memoir, Chef David Chang Explains How ... - NPR

   www.npr.org › 2020/11/25 › 938518645

   Nov 25, 2020 · Chef David Chang Dishes On The 'Ugly' Side Of 'Delicious' Food. Chang's first restaurant, Momofuku Noodle Bar, which opened in Manhattan in 2004, was inspired by his time in Japan — and his...

   • Author: Terry Gross

5. www.foodandwine.com › chefs › david-changMomofuku Recipes from Chef David Chang - Food & Wine

   www.foodandwine.com › chefs › david-chang

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   • Korean Sushi Rolls with Walnut-Edamame Crumble. David Chang was inspired to make these playful rolls by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses.
   • Super-fast Salt and Sugar Pickles. In Japan, salt pickles are a staple. Chef David Chang serves his right after seasoning, while they're still vibrant and crunchy.
   • Spicy Brussels Sprouts with Mint. The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssäm Bar.
   • Chawan Mushi. David Chang's cookbook Momofuku reveals the wildly creative New York City chef's obsession with Asian flavors, as in this steamed Japanese egg custard with mushrooms and crabmeat.

6. People also ask

   Who is chef David Chang?

   • Chef David Chang has been challenging the way we think about food since he opened his first restaurant in 2004, New York's Momofuku Noodle Bar. Food & Wine named him a Best New Chef in 2006, the same year he opened Momofuku Ssäm Bar.

   Momofuku Recipes from Chef David Chang - Food & Wine

   www.foodandwine.com/chefs/david-chang

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   Who is David Chang?

   • David Chang serves on the Food Council at City Harvest and the Culinary Council at Food Bank for New York City, two hunger-relief organizations. He is also a member of the board of trustees at MOFAD, the Museum of Food and Drink in New York City.

   David Chang - Wikipedia

   en.wikipedia.org/wiki/David_Chang

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   How did fatherhood change chef David Chang?

   • James Beard Award-winning chef David Chang says fatherhood changed the way he cooks: "I had never been in a position where I'm trying to generally feed someone else with love and I just want to nurture them." Chef and restaurateur David Chang isn't worried about making "authentic" food. "I find authenticity to be very stifling," he says.

   In 'Eat A Peach' Memoir, Chef David Chang Explains How Cooking ... - N…

   www.npr.org/2020/11/25/938518645/chef-david-chang-on-depression-being-a-dad-and-the-burden-of-authenticity

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   Is David Chang worried about making 'authentic' food?

   • Chef and restaurateur David Chang isn't worried about making "authentic" food. "I find authenticity to be very stifling," he says. "It's about preserving one idea and one way of deliciousness, and I think that can be a very dangerous thing. ...

   In 'Eat A Peach' Memoir, Chef David Chang Explains How Cooking ... - N…

   www.npr.org/2020/11/25/938518645/chef-david-chang-on-depression-being-a-dad-and-the-burden-of-authenticity

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7. www.netflix.com › title › 81748864Watch Dinner Time Live With David Chang | Netflix Official Site

   www.netflix.com › title › 81748864

   Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets. (Live event in English.) Watch trailers & learn more.

8. www.newyorker.com › new-yorker-live › david-changDavid Chang Envisions the Future of Food | The New Yorker

   www.newyorker.com › new-yorker-live › david-chang

   David Chang Envisions the Future of Food. The Momofuku chef and founder joins the New Yorker staff writer Larissa MacFarquhar to discuss the rapidly evolving culinary world, from automation...

9. www.npr.org › 2020/09/05 › 909969011David Chang Discusses Mental Health And His New Memoir

   www.npr.org › 2020/09/05 › 909969011

   Sep 5, 2020 · NPR's Scott Simon talks with chef and food celebrity David Chang about his new memoir, Eat a Peach, which details how his depression and bi-polar disorder lead to the best and worst of his...