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Antipasto Platter - Yahoo Recipe Search
YummlySpring Antipasto Platter With Spring Onions, Salt, Asparagus, Sugar Snap Peas, Fennel Bulbs, Prosciutto, Flaky Sea Salt, Black Pepper, Extra-virgin Olive Oil, Basil Leaves, MozzarellaYummlyAntipasto Platter With Bocconcini, Olive Oil, Italian Seasoning, Red Pepper Flakes, GarlicDec 10, 2020 · How to Make an Antipasto Platter. Marinate the Bocconcini (we use olive oil and herbs per recipe below) and keep it refrigerated until it’s time to plate. Arrange lettuce or kale on the platter. Arrange a variety of meats, cheeses, veggies, and even some slices of bread, crostini toasts, or crackers around the outside.
Apr 26, 2022 · This Antipasto Platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. It’s traditionally the first course as an appetizer for a formal Italian meal, and it’s easy to put together.
Active: 25 min. Yield: 12 to 24 servings. Save Recipe. Ingredients. Deselect All. Smoked mozzarella, sliced. Good olive oil. Freshly ground cracked black pepper. Salami, sliced diagonally....
- Ina Garten
Veggies, Nuts, & Honey. Nuts - 4 ounces of assorted nuts like almonds, pistachios, pecans, or macadamia nuts. Olives - 1 cup of olives (I used kalamata, black olives, and castelvetrano). Mushrooms - 4 ounces of marinated mushrooms (or artichoke hearts, or both). Honey - ½ cup of honey, fig jam, or your preferred dip or spread. Meat.
Nov 4, 2022 · Antipasto Platter Recipe This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Prep time 15 minutes
Oct 13, 2022 · Directions. On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table.
Nov 21, 2022 · Olives. Aged cheeses. Jarred marinated artichoke hearts. Jarred roasted peppers or pepperoncini. Other marinated items from a grocery olive bar or deli counter. Cured meats (prosciutto, salami, chorizo, sopressata, bresaola, etc) Cherry tomatoes or other fresh vegetables. Crackers. Italian breadsticks. Focaccia bread slices.