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Mussels come with excellent health benefits, super eco-credentials, an ease of cooking and truly delicious flavours. They are a natural source of protein, iodine, iron, selenium and omega-3 and are low in fat. We serve them ready-to-cook, packaged sous vide and frozen to retain the goodness.
Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending ...
Sep 14, 2022 · Protein: 20 grams. Fat: 4 grams. Carbohydrates: 6 grams. Fiber: 0 grams. Sugar: 0 grams. Mussels contain many vitamins and minerals, including: Iron. Vitamin C. Vitamin A. Calcium. Potential...
Sep 26, 2023 · Vitamins. Vitamin B12: 24 mcg (1000% DV) Riboflavin (B2): 0.42 mg (32% DV) Thiamin (B1): 0.30 mg (25% DV) Folate: 76 mcg (19% DV) Niacin (B3): 3.0 mg (19% DV) Pantothenic acid (B5): 0.95 mg (19% DV) Vitamin C: 13.60 mg (15% DV) Choline: 65 mg (12% DV) Vitamin A: 91 mcg RAE (10% DV) Vitamin E: 1.10 mg (7% DV) Vitamin B6: 0.10 mg (6% DV)
Apr 8, 2021 · Here are the Top 10 from Health Fitness Revolution and author of the book ReSYNC Your Life Samir Becic: Help Prevent Asthma: In a particular study, patients that consumed Green Lipped Mussels experienced a significant decrease in daytime wheezing.
100% Organic. Cleaned and fully cooked. Fresh from the sea flavour and texture. Frozen and vacuum packed for your convenience. Quick & Convenient to cook. Ingredients: Mussels (Contains Shellfish, See allergens in bold) Mussels in a Seasoned White Wine Sauce. Rope grown mussels. Harvested from the cold clean waters of the wild Atlantic Way.
Aug 26, 2022 · Vitamin A. Vitamin B12. 9 potential health benefits of green mussels. 1. May reduce asthma. Green mussels have anti-inflammatory properties that have been studied for their effect on conditions such as asthma. In one study, people with asthma who consumed green-lipped mussels had a significant reduction in airway inflammation and daytime wheezing.
