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  1. Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending ...

  2. › our-products-2Our Products - Bantry Bay

    Mussels come with excellent health benefits, super eco-credentials, an ease of cooking and truly delicious flavours. They are a natural source of protein, iodine, iron, selenium and omega-3 and are low in fat. We serve them ready-to-cook, packaged sous vide and frozen to retain the goodness.

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  4. Jun 07, 2011 · There are 120 calories in 8 oz (464 g) of Bantry Bay Mussels. Calorie breakdown: 60% fat, 7% carbs, 33% protein. Related Mussels from Bantry Bay:

  5. Personalized health review for Bantry Bay Mussels in a Garlic Butter Sauce: 4.3 calories, nutrition grade (N/A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

  6. Apr 08, 2021 · A single 3-ounce serving of mussels contain 340% of the recommended daily value of vitamin B-12 , an astonishingly high concentration! This B vitamin is so vital to brain health that even the mildest deficiency can produce symptoms such as poor concentration, memory lapses, a down mood, and fuzzy thinking. Promote Heart Health:

  7. Aug 17, 2008 · They are odorless and tasteless and can cause nausea, vomiting, diarrhea and stomach cramps; symptoms typically occur within hours of consumption and last for two to three days. Azaspiracid toxins were first discovered in Irish shellfish in 1995 and have since been found in shellfish from Europe's west coast.

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