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1. fr.wikipedia.org › wiki › BombardinoBombardino — Wikipédia

   fr.wikipedia.org › wiki › Bombardino

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   Le bombardino est un cocktail chaud à base de crème, de sabayon, de brandy et de café. Il est d’origine lombarde : il est né à Livigno, dans la province de Sondrio, au refuge de Mottolino en 1972, mais est maintenant répandu dans de nombreuses stations de sports d'hiver à travers l’ Italie, le Tessin et la France alpine.

   • Servi: chaud
   • Région d'origine: Lombardie

   • Alcool principal en volume: brandy

2. es.wikipedia.org › wiki › BombardinoBombardino - Wikipedia, la enciclopedia libre

   es.wikipedia.org › wiki › Bombardino

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   Contenidos. Bombardino. El bombardino o eufonio es un instrumento perteneciente a la familia del viento-metal, con tubería cónica y con voz en la extensión de barítono - tenor. Es un instrumento con pistones o con válvulas rotatorias. El sonido se produce por la vibración de los labios del intérprete en la parte denominada boquilla a ...

   • Clasificación: Instrumento de viento metal

3. People also ask

   What is a bombardino cocktail?

   • Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most popular winter cocktails in the world. Thanks to the warm temperature at which it is served and the alcohol content, the bombardino is a great relief on cold winter days.

   Italian Bombardino Cocktail Recipe | Travel Food Atlas

   travelfoodatlas.com/italian-bombardino-recipe

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   Where did the bombardino come from?

   • The Bombardino truly came to life in the Italian ski resorts, in the Alps of Val d'Aosta and the eastern Dolomites, as well as in Val Gardena and Madonna di Campiglio. Skiers, seeking something to warm both body and soul after long days on the slopes, found solace in a mix of warm Vov or Zabov with brandy.

   How to make Italian Bombardino - A favourite ski-slope shot

   www.dolcevia.com/en/recipes/how-to-make-the-italian-bombardino-a-favourite-drink-with-skiers-in-the-dolomites

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   What is the story of the bombardino?

   • The story of the Bombardino, a delightful blend of tradition, serendipity, and Italian ingenuity, begins in 1845 in Padua. Here, pastry chef Gian Battista Pezziol found himself with an abundance of egg yolks left over from making nougat.

   How to make Italian Bombardino - A favourite ski-slope shot

   www.dolcevia.com/en/recipes/how-to-make-the-italian-bombardino-a-favourite-drink-with-skiers-in-the-dolomites

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   What are the different types of Bombardino?

   • It actually comes in various versions: Calimero with coffee, Pirata with rum, and Scozzese with whiskey. The Calimero, a blend of brandy, Vov, and espresso, became a favorite among aficionados. Bombardino is usually served in Italian espresso portions or shotglasses (so called 'in vetro').

   How to make Italian Bombardino - A favourite ski-slope shot

   www.dolcevia.com/en/recipes/how-to-make-the-italian-bombardino-a-favourite-drink-with-skiers-in-the-dolomites

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4. themusicdictionary.org › terms › 544-bombardinobombardino in music meaning | TheMusicDictionary

   themusicdictionary.org › terms › 544-bombardino

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   The bombardino is another name for the euphonium or baritone, which is a brass instrument commonly used in concert bands, brass bands, and orchestras. It is similar in shape and size to a tuba but has a higher pitch range. The bombardino is known for its rich, mellow sound and is often used to provide melodic and harmonic support in ensemble ...

5. en.wikipedia.org › wiki › BombardinoBombardino - Wikipedia

   en.wikipedia.org › wiki › Bombardino

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   Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy . More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a ...

   • Base spirit: Brandy

   • Type: Mixed drink

6. www.dolcevia.com › en › recipesHow to make Italian Bombardino - A favourite ski-slope shot

   www.dolcevia.com › en › recipes

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   Dec 23, 2023 · The Bombardino Recipe. The Bombardino is a popular winter drink in Italy, especially known in the ski areas. It's a warm, creamy cocktail often enjoyed after skiing. Here's an authentic Bombardino recipe, with tips in case Italian VOV or ZABOV aren't available. Tips Before You Start

   • 5/5 (1)
   • Category: Recipes

   • Author: Elisabeth Bertrand
   • Total Calories: 220

7. www.lacucinaitaliana.com › the-bombardinoThe Bombardino: A Soothing Winter Cocktail - La Cucina Italiana

   www.lacucinaitaliana.com › the-bombardino

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   Dec 13, 2022 · Bombardino Recipe. 2 oz. zabaglione. 2 oz. brandy. chocolate chips or cocoa powder whipped cream. Heat the zabaglione in a pan, but don’t bring to a boil. Remove from the heat and add the brandy, stirring gently. Pour the hot liquid into a glass with a stem or handle, top with whipped cream, and finish with chocolate chips or cocoa powder.

8. travelfoodatlas.com › italian-bombardino-recipeItalian Bombardino Cocktail Recipe | Travel Food Atlas

   travelfoodatlas.com › italian-bombardino-recipe

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   Jun 6, 2022 · Italian Bombardino Cocktail Recipe. Europe, Italy, Recipes from Around the World. Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most popular winter cocktails in the world.