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Food Recipes Japanese Dishes Easy - Yahoo Recipe Search
YummlyThis flavorful, fragrant curry is a hearty comfort food. It makes a great meal all year round, but it's particularly wonderful on chilly nights when you want to enjoy a hearty bowl of something steaming. Pork and vegetables make up the recipe's foundation, but the flavor is truly elevated by Asian-inspired flavors like red miso, fresh ginger, and curry. Serve it over sticky Japanese rice for a one-bowl meal, or accompany it with a fresh salad or pickled vegetables. ## Japanese Curry Roux This recipe calls for Japanese brick curry, which can typically be found at most grocery stores or specialty Asian grocery stores. It's very easy to use — simply add it to your dish for that delicious curry flavor. These bricks are available in a hot, medium, or mild options. ## Japanese Curry Vs Indian Or Thai Curry You may be curious to know how Japanese curry is different from Indian curry. This classic Japanese food is thicker and has a milder flavor than other types, and is often made with curry roux or a curry sauce mix, as mentioned above. Many Indian and Thai curries are made with coconut milk and curry powder and other spices, instead of a curry brick. Many Japanese curries occasionally incorporate other ingredients such as Worcestershire sauce, soy sauce, or tomato paste to deepen the flavor, but you can always opt to omit them, as this recipe suggests. ## Variations _Bread your pork:_ Breaded pork cutlets with curry sauce is very popular among Japanese cuisine. To try this option, coat your pork in panko breadcrumbs and fry it, before slathering in curry sauce and combining with the vegetables. _Serve over noodles instead of rice:_ If you don't like rice, you can top udon noodles, soba noodles, or rice noodles with your curry. Add a splash of soy sauce to for a bit of umami flavor to your bowl. _Use chicken breasts, steak or seafood instead of pork:_ Instead of pork, feel free to try a different type of protein, or even use vegetables like butternut squash or sweet potatoes. Just be sure to chop whatever protein or vegetables you use into bite-sized pieces. ## Make-Ahead Meal The total time to make this Japanese-style curry is less than an hour, making it easy to put together any night of the week. You can also choose to meal prep this dish over the weekend, and enjoy it all week long. The curry can be refrigerated for up to five days or frozen for up to three months.Food52If I had to have my last meal on earth I would hope it’s ramen. Living in Asia I’m very lucky to have tasted some of the best ramen in Bangkok, owned by long standing ramen chefs from Japan. In Japan ramen is almost an art form. Chefs train for many years to perfect this nutritious noodle soup and pride themselves on their masterpieces. The reason I love this dish is because it is highly versatile, it’s great for winter or summer, it’s packed with nutrients, great for people with sensitive stomaches such as colonic inertia, also vegans, people with high intolerances to certain foods, or if you have a major cold, this will do the trick for comfort. This recipes is more or less my interpretation of ramen and I have to say it’s blooming tasty.Food.comThis is a super easy Japanese dish. “Don” is an abbreviation of “Donburi” and means a bowl of rice with food on top. Shiitake mushrooms lower cholesterol and prevent high blood pressure and cancer. To make it healthy, I suggest using cooked quinoa or brown rice instead of white rice. For more healthy gluten-free recipes, please visit my blog at www.innerharmonynutrition.com.21 hours ago · Instructions. Heat the stock, ginger, garlic, and brown sugar in a pot. Add the pork belly and simmer for 2 hours, covered. Mix the glaze ingredients in a small bowl. Add oil to a frying pan over high heat. When hot, add in the pork. Fry until the pork starts to turn golden. Be careful of hot grease splattering!
2 days ago · Sizzle up delicious and easy wok recipes — from pad Thai to lo mein to sweet-and-sour stir-frys — in the comfort of your own kitchen.
1 day ago · Pad Kee Mao with Chicken is a vibrant dish known for its fiery flavor and aromatic spices. This dish packs a punch with its bold seasoning and tender chicken. It’s a staple in Thai cuisine for its ability to deliver intense flavors in a simple format. Get the Recipe: Pad Kee Mao with Chicken.
5 days ago · Miso ramen is one of my favorite soup noodle dishes! I think you’ll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone can make at home – and it only takes 20 minutes!
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4 days ago · Discover the delightful fusion of flavors in our Beef and Broccoli Japanese BBQ recipe. Enjoy tender beef and crisp broccoli, perfectly coated in a sweet BBQ sauce. A delicious twist on a classic dish awaits! 5 from 6 votes. Course: Main Course.
5 days ago · There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Find chicken, beef, seafood and vegetable stir fry recipes right here.