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1. en.wikipedia.org › wiki › Jacques_PépinJacques Pépin - Wikipedia

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   Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and ...

   • Children: 1

   • Cooking style: American-French

2. www.biography.com › movies-tv › jacques-pépinJacques Pépin - Biography

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   Apr 2, 2014 · Jacques Pépin was born on December 18, 1935 in Bourg-en-Bresse, France, 35 miles north of Lyon. He was the second of three sons born to Jeanne and Jean-Victor Pépin, and cooking was in his blood.

3. Videos

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     Jacques Pépin, the chefs' chef

     Nov 24, 2019

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     Jacques Pépin's Classic Scrambled Eggs | American Masters: At Home with Jacques Pépin | PBS

     Sep 5, 2020

     845.2K Views

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     3:22

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     Jacques Pépin Makes a Delicious Fried Egg | American Masters: At Home with Jacques Pépin | PBS

     Sep 5, 2020

     1.7M Views

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4. www.pbs.org › jacques-pepin-biography › 9260Jacques Pépin: The Art of Craft | Jacques Pépin biography ...

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   May 6, 2017 · Jacques Pépin biography. May 6, 2017. Jacques Pépin (b. December 18, 1935) is one of the world’s most celebrated chefs. Through his long and distinguished career as a professional chef and ...

5. jacquespepin.com › aboutJacques Pépin | About

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   Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and, at age 13, began an apprenticeship at the Grand Hôtel de L'Europe.

6. People also ask

   How old is Jacques Pepin?

   • Jacques Pepin was born on the 18th of December, 1935. He is popular for being a Chef. He was a guest at the New York Food and Wine Festival, which was hosted by Martha Stewart. Jacques Pepin’s age is 87. French chef and host of the PBS show Jacques Pepin: More Fast Food My Way. He also appeared on the PBS show Baking with Julia.

   Reference

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   What is Jacques Pépin famous for?

   • These are incredibly fast and easy to make. Jacques Pépin is an internationally recognized French-born American chef. He was inspired by the various forms of potato pancakes called criques in the Lyon region of France where he grew up.

   Jacques Pépin's Criques (Crispy Potato Pancakes) - Blythes

   blythesblog.com/recipe/jacques-pepins-criques-crispy-potato-pancakes/

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   Who is chef Jacques Pépin?

   • Chef Jacques Pépin was born in France in 1935, and he's used every minute since to learn the art of cooking, and to teach people how to be a better cook. Jacques Pépin's recipes for souffles, crêpes suzette, gnocchi Parisienne, and other French dishes have become iconic — just like the man himself.

   Chef Jacques Pépin Is a Living Legend - Food & Wine

   www.foodandwine.com/jacques-pepin-profile-7092097

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   Who is Michel Pépin?

   • Born to the owners of a small family restaurant, Pépin grew up with a passion for food. After training in Paris and serving as the personal chef of three French presidents, he moved to the United States, where he gained fame as a restaurant chef and proprietor and a television personality, with long-running cooking shows on PBS.

   Life’s Work: An Interview with Jacques Pépin - Harvard Business Review

   hbr.org/2023/05/lifes-work-an-interview-with-jacques-pepin

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7. www.foodandwine.com › jacques-pepinChef Jacques Pépin Is a Living Legend - Food & Wine

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   May 15, 2023 · The Essential Magic of Jacques Pépin. Jacques Pépin, one of the food world’s living legends, reflects on a career that includes over two decades at the Food & Wine Classic in Aspen. By. Kat ...

   • Author: Kat Kinsman

   • Video Duration: 3 min

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8. jacquespepin.comJacques Pépin

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   Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. He has been nominated 24 times for James Beard Foundation Awards, and in 2004 received the Légion d'honneur, France's highest order of merit.

9. hbr.org › 2023 › 05Life’s Work: An Interview with Jacques Pépin

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   Born to the owners of a small family restaurant, Pépin grew up with a passion for food. After training in Paris and serving as the personal chef of three French presidents, he moved to the United ...