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  1. Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.

  2. Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]

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  4. en.wikipedia.org › wiki › SalmonellaSalmonella - Wikipedia

    Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.

  5. Feb 8, 2024 · Salmonella enterica subspecies enterica serovar Infantis is becoming an increasingly prevalent serovar globally. A 167% increase in human infections was observed in the United States during 2001–2016 ( 2 ), and in European Union member states, Infantis is the predominant serovar isolated from broiler flocks and broiler meat, accounting for 56 ...

  6. Salmonella enterica es una especie bacteriana del género Salmonella constituido por bacilos gramnegativos intracelulares anaerobios facultativos con flagelos peritricos. Constituye un grupo importante de patógenos para animales y humanos. Existen seis subespecies: enterica, arizonae, diarizonae, houtenae, indica y salamae. 1 .

  7. Oct 16, 2023 · Recently, studies have reported Salmonella enterica subsp. enterica serovar Infantis as a broadly spread serovar-producing foodborne infection with a mass impact on public health (European et al., 2022; McMillan et al., 2022).

  8. Apr 6, 2019 · S. enterica subsp. diarizonae; IV. S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm

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