Search results
Jun 18, 2020 · Directions. Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice. Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
Jun 23, 2023 · Step 1. Fill an old-fashioned glass with ice and set aside. Step 2. In a mixing glass, combine 1 sugar cube or 1 tsp. granulated sugar, 4 dashes Peychaud’s Bitters, and a splash (about ½ tsp.)...
Apr 22, 2024 · 3 oz Rye or Brandy. 1/2 oz Demerara syrup. 10 dashes Peychaud's Bitters. 1 ea Lemon twist. As needed Absinthe. Sazerac Directions. Combine all ingredients in mixing glass with ice. Stir. Strain...
