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Episode Guide
- 1. Curry Dinner Jan 6, 1971
- Preparing a curry dinner.
- 2. Apple Dessert Jan 13, 1971
- Baking apple deserts.
- 3. Meat Loaf Masquerade Jan 20, 1971
- Julia prepares a meatloaf.
Julia Child had gained a bit of notoriety as one of the co-authors of the seminal "Mastering the Art of French Cooking" in 1961, but it was the launch of this award-winning series in 1963 that turned her into a household name and, perhaps, America's favorite TV cooking personality. With a high-pitched voice and somewhat playful demeanor, Child...