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10 hours ago · Either toss in oil and air-fry at 400° for 15–20 minutes, or roast in the oven at 425° until crispy and browned. While it’s cooking, melt some butter, shred some parm, and sauté the greens ...
10 hours ago · Step 1: Preheat Oven and Prepare Patties. Preheat the oven to 400°F (200°C) and place a metal rack on a baking sheet. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into 4 equal patties, making an indentation in the center of each. Step 2: Bake Patties and Add Cheese.
10 hours ago · In a blender or food processor, place ½ cup frozen mango, ½ cup frozen pineapple, ¼ cup plain Greek yogurt, 1 cup spinach, a few torn mint leaves, and 1 cup coconut water.
10 hours ago · In a bowl mix together the ground chicken, ranch dressing mix, bacon and cheddar cheese. Stir gently until just combined. Using your hands form the mixture into 3 or 4 patties. Preheat your grill. Grill the patties, for 4 to 5 minutes on each side until they have a sear on the outside and are cooked through.
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32 minutes ago · Zarletti. For 20 years, Zarletti has served northern Italian comfort cuisine in a warm, familial setting that blends laid-back and lux. The menu’s filled with elevated takes on Italian classics ...
10 hours ago · 22 Simple Spring Suppers. It’s the first day of SPRING! As much as I love the cozy soups, hearty casseroles and slow cooked meats, I’m a huge fan of changing up what we eat for dinner as the season changes. Lemon, shrimp, leeks, corn, anything off the grill…so many spring flavors are here and now. If you’re looking to put a little ...
10 hours ago · 1. Heat the vegetable oil in a saucepan over medium heat. Add the garlic and ginger and cook until fragrant, about 30 seconds. 2. Add the soy sauce, orange juice, water, and sugar to the saucepan. Stir to combine. 3. In a small bowl, combine the cornstarch and cold water. Stir until the cornstarch is dissolved.