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  1. Apr 27, 2021 · Fir fir is a spicy, tangy dish made with shredded injera, niter kibbeh, and spicy berbere powder. The dish has two varieties depending on the type of bread used for cooking: injera and kit (which is a thin bread made from wheat). Fir fir is also one of a few rare Ethiopian foods that use a fork when eating.

  2. Dec 21, 2020 · Made of rice, lentils, macaroni, garlic and chickpeas, bought together by a spicy tomato sauce and sometimes topped with fried onion, and a drizzle of garlic vinegar, this popular street food is also considered to be Egypt’s national dish. It’s comfort food at its best when the rice, chickpeas, and lentils are cooked together.

  3. Amanattō: traditional confectionery made of adzuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year.

  4. Soup (polévka, colloquially polívka) plays an important role in Czech cuisine.Soups commonly found in Czech restaurants are beef, chicken or vegetable broth with noodles—optionally served with liver or nutmeg dumplings; garlic soup (česnečka) with croutons—optionally served with minced sausage, raw egg, or cheese; and cabbage soup (zelňačka) made from sauerkraut—sometimes served ...

  5. › category › foodFood Crossword Puzzles

    a type of corn kernel that expands and puffs up when heated; chicken meat that is breaded or battered, then deep-fried or baked; a partially dried grape; a food made with vegetables, sliced cheese or meat,and put between slices of bread; a thin cake o batter that is fried in a pan and usually served with syrup; a drink made from lemon juice and ...

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