The traditional cuisine of Japan, washoku (和食), lit. "Japanese eating" (or kappō (ja:割烹)), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
Japanese food From Simple English Wikipedia, the free encyclopedia Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu A Japanese teishoku meal including tempura, sashimi, and miso soup
Pages in category "Japanese food" The following 62 pages are in this category, out of 62 total.
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Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese people. In Sengoku period, samurai ate large rice balls as a field ration during the war. Small Onigiris convenient for snacks
About Wikipedia; Disclaimers; Search. Category:Japanese snack food. Language; ... Pages in category "Japanese snack food" The following 31 pages are in this category ...
Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables.
Yan Zhitui during the Northern Qi dynasty (AD 550–577) wrote: "Today the jiaozi, shaped like a crescent moon, is a common food in the world." Six Dynasties Turfan tombs contained dumplings.  Later in the Tang dynasty (AD 618–907), jiaozi become more popular, called Bian Shi ( 扁食 ).
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Teppanyaki (鉄板焼き, teppan-yaki) is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which is the metal plate which it is cooked on and yaki (焼き), which means grilled, broiled, or pan-fried.
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