Search results
Jun 20, 2023 · Season with salt and black pepper to taste. Sprinkle the all-purpose flour over the onions and reindeer meat, stirring to evenly coat. Pour the beef or game broth into the pot, stirring to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for about 30 minutes, allowing the flavors to meld.
Jun 2, 2023 · Pronghorn Antelope Steak and Panzanella Salad. Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this antelope steak salad. With balsamic, garlic, and plenty of fresh basil, it will transport you to the sunny Italian countryside. Get the Recipe! 15. Venison Pinchos Morunos.
Dec 4, 2022 · Heat olive oil in a skillet. Transfer the deer steak to the skillet, and cook on medium-high heat, checking with your meat thermometer. Flip the pieces every once in a while to make sure both sides are evenly cooked. While cooking for approximately five minutes will result in a well-done deer steak, you can always cook for 3-4 minutes for a ...
Dec 19, 2017 · Meanwhile, the Cupcake & Pie Co. was selling personally portioned reindeer pot pie right next to the quiche lorraine, and the butchers at Annis Pølsemakeri purveyed jerky-style reindeer heart to ...
Jul 5, 2018 · Instructions. Allow steaks to come to room temperature. (Approx. 20-30 minutes.) Coat deer steaks with salt and pepper. Over medium-high heat, add butter to skillet, and let melt and brown. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another.
Mar 10, 2020 · 2 to 3 lbs boneless reindeer, venison, bison, or beef steak (round, sirloin, or chuck) 2 tbsp butter 1 yellow onion, sliced 2 cloves garlic 1 tsp salt, more to taste ½ tsp black pepper, more to taste ½ tsp ground allspice 1 cup water sliced chives to garnish lingonberry or cranberry preserves to serve mashed potatoes to serve sliced pickles ...
Mar 20, 2020 · Reindeer meat gets its distinct flavour from their diet, which consists of herbs, grass and shrubs. Finding the perfect recipe to this mild but distinct taste was not an easy task. Despite the trials and errors the end result was worth it; curing the reindeer in Nuet Dry Aquavit, grapefruit peel and blackcurrant.
