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  1. Apr 8, 2024 · Fast-food giants see GMOs as a threat to their reputation and pulled the plug in the 1990s after a backlash against the launch of Monsanto’s original GMO potato; ... scientists can target edits ...

  2. Apr 20, 2024 · Norman Ernest Borlaug ( / ˈbɔːrlɔːɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential ...

  3. Apr 2, 2024 · The current status and prospects of genetically modified (GM) and gene-edited (GE) food crops indicate their potential to revolutionize agriculture and address global food security challenges. These technologies have significantly enhanced crop traits, such as pest and disease resistance, improved nutritional content, and increased tolerance to ...

  4. Apr 7, 2024 · In the surreal realm of social media, where truth teeters on the brink of absurdity, memes erupted like digital wildfire, spreading a curious claim: Bill Gates, the tech titan turned philanthropic juggernaut, allegedly lords over a farm churning out GMO potatoes exclusively for the greasy embrace of McDonald’s golden fries. But as fact-checkers rolled up […]

  5. Apr 1, 2024 · According to British fact-checker Full Fact: “ McDonald’s potatoes are sourced from farms all over the world. One potato supplier listed on the McDonald’s USA website is owned by Bill Gates’ investment firm, but it’s not true to say all potatoes used by the fast food chain are from Mr Gates.”

  6. Apr 8, 2024 · 1. Introduction. GM crop technologies are the most rapid instance of innovation diffusion and adoption in the history of agriculture. Citation 1 Ever since the first commercialization of genetically modified (GM) crops in the mid-1990s, researchers have considered the impact of these new technologies on the economic and ecological footprint of farming.

  7. Apr 3, 2024 · This principle governed, and still governs almost worldwide, how to consider GMOs. In the US, it requires that food labels indicate whether or not they contain GMOs. Almost since its inception, the principle of substantial equivalence was discussed 1 and later disqualified by the results of numerous scientific studies such as: 1.

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