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GMO foods -the science speaks for itself . Monsanto is the major GMO company and they have a long dirty history and they use dirty tactics on anyone that opposes them. You do not have to search very hard to find out the dirty truth about GMO foods.Monsantos own scientists do not even want to eat that stuff and they created it.
Varieties of GMO Potatoes. Red Flag, Says Industry Watchdog Food-safety advocates have expressed concern regarding the GM potato varieties that are ready to hit the market. The varieties use a new form of genetic engineering known as RNA interference, according to the Center for Food Safety, an industry watchdog.
Other than these three potatoes (Innate Gen 1, Ranger Russet, and Atlantic), there does not appear to be any more GMO potatoes headed to a grocery store or fast-food joint near you. Any others? One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they discontinued the line in 2001.
USDA Approves 2 New Varieties of GMO Potatoes. The U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes. iStock This week, the U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes, both of which were developed by Simplot, the Idaho-based spud giant.
1999: the first & most polarizing politically orchestrated GMO witch hunt against an internationally esteemed scientist. Dr. Arpad Pusztai was a defector from communist Hungary who became a world renowned professor of biochemistry at the Rowett Research Institute in Scotland for 36 years and a Fellow of the Royal Society of Edinburgh. Dr.
Genetically modified potatoes are studied, criticized in Ireland. In a secured government greenhouse in Carlow, Ireland, plant scientist Ewen Mullins examines transplants of genetically modified potatoes engineered to resist late blight disease. (Adrian Higgins/The Washington Post)
The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.
Scientist that discovered GMO health hazards immediately fired, team dismantled. Arpad Pusztai, who is considered to be one of the world's most respected and well-learned biochemists, had for three years led a team of researchers from Scotland's prestigious Rowett Research Institute (RRI) in studying the health effects of a novel GM potato...
Top 20 Foods and Products that have been Genetically Modified. The debate over labeling genetically modified organisms still continues in US while 27 different countries have banned GMOs and 50 countries across the globe have requited GMO labeling.
List of genetically modified foods: Vitamins - Vitamin C (ascorbic acid) is often made from corn, vitamin E is usually made from soy. Vitamins A, B2, B6, and B12 may be derived from GMOs as well as vitamin D and vitamin K may have "carriers" derived from GM corn sources, such as starch, glucose, and maltodextrin.