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  1. Genetically modified food in the European Union - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Dec 25, 2019 · The European Food Safety Authority was created in 2002 with the primary goal of preventing future food crises in Europe. All GMOs, along with irradiated food, are considered "new food" and subject to extensive, case-by-case, science based food evaluation by the European Food Safety Authority (EFSA).

  2. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/GMO_food

    The New Leaf potato, a GM food developed using Bacillus thuringiensis (Bt), was made to provide in-plant protection from the yield-robbing Colorado potato beetle. The New Leaf potato, brought to market by Monsanto in the late 1990s, was developed for the fast food market.

  3. Genetically Modified Foods | Science Project

    www.sciencebuddies.org/science-fair-projects/...

    Genetically modified organisms (GMOs) are organisms whose DNA have been manipulated to give them new traits. In genetically modified (GM) food crops traits like resistance to drought or pesticide might be added, or the crop may have been made more nutritious, or the taste may be altered to give you something like the impossible burger.

  4. What Are the Pros and Cons of Genetically Modified Papayas?

    www.wisegeek.com/what-are-the-pros-and-cons-of...

    Jan 12, 2020 · @SarahGen-- I'm not an expert on genetically modified foods but as far as I know, there is some initial evidence of these foods negatively affecting certain organs. Some animal studies have shown that these foods can have toxic effects in the body. Since more studies are required, the risks of genetically engineered foods are still up for debate.

  5. Pros and Cons of GMO Crop Farming - Oxford Research ...

    oxfordre.com/environmentalscience/view/10.1093/...

    The withdrawal of the GM Bt potato (NewLeaf™) varieties from the North American market due to the concerns of two of the largest buyers of processing potatoes (Frito-Lay and McDonalds) was the result of feared consumer rejection (Kynda & Moeltner, 2006).

    • Rene C. Van Acker, Motior Rahman, S. Zahra H. Cici
    • 2017
  6. What Are Potatoes Good For? - Mercola.com

    foodfacts.mercola.com/potato.html

    Potato: The Golden Crop. Botanical name: Solanum tuberosum. Whether it’s mashed, baked, boiled, steamed, or sautéed, the potato is a dietary staple around the globe.. This root vegetable or tuber is a member of the Solanaceae or nightshade family, whose vegetable members include eggplants, peppers, and tomatoes.

  7. GMO Answers - Wikipedia

    en.wikipedia.org/wiki/GMO_Answers

    Dec 29, 2019 · GMO labeling initiatives by U.S. food producers. In 2013, several U.S. food producers announced plans to label or disclose the presence of GMOs in their products, including grocery retailer Whole Foods Market, restaurant chain Chipotle Mexican Grill, Inc., and ice cream maker Ben & Jerry's.

    • Online
    • Council for Biotechnology Information
  8. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Jan 11, 2020 · The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...

  9. Jan 01, 2020 · In 1987, a strain of Pseudomonas syringae became the first genetically modified organism to be released into the environment when a strawberry and potato field in California were sprayed with it. The first genetically modified crop, an antibiotic-resistant tobacco plant, was produced in 1982.

  10. Complete List of Crops Sprayed with the Cancer-Causing ...

    livelovefruit.com/what-crops-are-sprayed-with...

    Sep 10, 2018 · The complete list of crops is shown below, taken from an EPA memo from October 2015. Even more shocking, is that when you compare this list, to the previous data from 2011, it shows that glyphosate use for popular food crops has continued to grow at an alarming rate.