Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.
Some of the traditional arguments against genetically modified organisms — that the crops will contaminate non-GMO plants and that the biotechnology will be controlled by a powerful corporation ...
Indeed, field tests of an early GMO potato variety sparked one of the first protests against the technology back in the late 1980s and the industry remained largely GMO-free. It was just last year that the potato industry began planting a GMO variety on a commercial scale, a cultivar also developed by Simplot and named White Russet.
A genetically modified potato is a potato that has had its genes modified, using genetic engineering.Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.
GMO Potatoes Have Arrived. But Will Anyone Buy Them? : The Salt New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and ...
While the latter requires only 70 percent of ingredients to be organic, all of the ingredients are required to be non-GMO, the guide notes. With non-organic foods, pick products with labeling that states the product is non-GMO. Labels either say, "Non-GMO," "made without genetically modified ingredients" or "Non-GMO Project Verified."
Look For “Non-GM” or “GMO-Free” When searching for potatoes in a health food store that supplies organic produce, just look for signs indicating that the potatoes are organic and non-GMO. Many packaged products represent the NON-GMO Project verified seal, but in this case you’ll need to look for as many indicators as possible.
Genetic modification also occurs naturally when plants cross-polinate, and many GMO products are produced with nearly natural methods. Making GMO plants in a controlled setting is usually much more efficient than spending years trying to breed new traits into plants. However, some GMO methods are considered “iffy” even by top scientists.
Everything A Potato Lover Needs To Know About The GM Potato ... which enhances food safety. (Image Credit: GMO Answers) ... scientists are able to tell the plant to stop making substances that can ...
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