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  1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...

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  3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  4. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

    Dec 19, 2012 · Domingo JL. Health risks of genetically modified foods: many opinions but few data. Science. 2000; 288:1748–1749. doi: 10.1126/science.288.5472.1748. [Google Scholar] Ewen SWB, Pusztai A. Effects of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet.

    • A. S. Bawa, K. R. Anilakumar
    • 2013

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  6. www.nationalacademies.org › based-on-science › foodsFoods made with GMOs do not pose special health risks

    May 2, 2022 · Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False. There is no proven evidence that foods made from GMOs are less healthy than non-GMO foods.

  7. foodrevolution.org › blog › gmo-potatoes-hidden-dangersAre GMO Potatoes Safe? A Biogenineer Reveals The Truth

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.

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  8. www.medicalnewstoday.com › articles › geneticallyHow do genetically modified foods influence health?

    May 18, 2021 · The final food product is called GM or bioengineered food. This genetic modification may be carried out to enhance the agricultural features of the crop or improve its nutritional value. For ...

  9. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

    Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.